Pukichekeerai Kadayal🥬🥬 🌼 Hinthu’s Kitchen | Gongura Keerai Kadalayal Today from Hinthu’s Kitchen, we’re making something super addictive and full of flavour — Gongura / Pulicha Keerai Kadalayal 😍✨ Trust me… after this, you’ll give lots of hearts for the recipe! 💕🔥 🌿 Ingredients 2 tbsp gingely oil ½ tsp mustard Cumin 1 tsp urad dal 8 garlic cloves 1 onion 3 dried red chillies 3 green chillies 1 medium onion 1 small tomato 2 handfuls of gongura / pulicha keerai 1 small amla-sized tamarind

discar starte pandisal. 1 c discard starter starter 1 c warm milk 2 eggs(small) 1/2 c sugar 1 tsp yeast 1 tsp salt 3-3/4 c flour 1/4 c softened butter

VP says to Ndume:₦20 million is too small.The Vice President then stood up and announced that members of the National Assembly have donated ₦200 million. Hhh 😄#nigeria #fandimijr